Which aspect(s) of the environment influence(s) the rate of aging?
A. quality of housing and autonomy
B. income and education
C. access to health care and nutritious food
D. psychosocial support and protection from climactic extremes
E. All of these responses are correct.
Answer: E
Nutritional Science
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a. heme b. tannins c. sodium d. vitamin C e. vitamin E
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A) zero B) low C) moderate D) high
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a. True b. False Indicate whether the statement is true or false
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