Which aspect(s) of the environment influence(s) the rate of aging?
A. quality of housing and autonomy
B. income and education
C. access to health care and nutritious food
D. psychosocial support and protection from climactic extremes
E. All of these responses are correct.
Answer: E
Nutritional Science
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On average, individuals in countries with high human development scores have a short life expectancy
a. True b. False Indicate whether the statement is true or false
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The body obtains energy from proteins, fats, and carbohydrates by a process called:
a. metabolism. b. adaptation. c. free radicalism. d. the "ripple effect."
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Iron absorption is impaired by ____
a. heme b. tannins c. sodium d. vitamin C e. vitamin E
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Risk for premature mortality for a person with a BMI of 23 is ____
A) zero B) low C) moderate D) high
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