Which of the following species of fish would likely contain the highest levels of contaminants?
A) flounder B) mahi-mahi C) salmon D) swordfish
D
Nutritional Science
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When charting by the exception method, a(n) _______________ indicates an abnormal finding on an assessment or an abnormal response to an intervention.
Fill in the blank(s) with the appropriate word(s).
Nutritional Science
The storage form of glucose is called
A. glycogen. B. glucagon. C. insulin. D. oxygen.
Nutritional Science
Dietary recommendations for reducing cardiovascular disease risk include lowering saturated and trans fatty acid intake to as minimal an amount as possible
Indicate whether the statement is true or false
Nutritional Science
A characteristic of farm-raised fish is they are
a. lower in omega-3 fats. b. higher in soluble fiber. c. higher in trace elements. d. usually higher in mercury.
Nutritional Science