Which of the following species of fish would likely contain the highest levels of contaminants?

A) flounder B) mahi-mahi C) salmon D) swordfish


D

Nutritional Science

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The storage form of glucose is called

A. glycogen. B. glucagon. C. insulin. D. oxygen.

Nutritional Science

A characteristic of farm-raised fish is they are

a. lower in omega-3 fats. b. higher in soluble fiber. c. higher in trace elements. d. usually higher in mercury.

Nutritional Science

When charting by the exception method, a(n) _______________ indicates an abnormal finding on an assessment or an abnormal response to an intervention.

Fill in the blank(s) with the appropriate word(s).

Nutritional Science

Dietary recommendations for reducing cardiovascular disease risk include lowering saturated and trans fatty acid intake to as minimal an amount as possible

Indicate whether the statement is true or false

Nutritional Science