Poultry should always be heated until no more than medium-rare.

Answer the following statement true (T) or false (F)


False

Nutritional Science

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Clostridium botulinum poisoning is a hazard associated with

a. nitrosamines. b. rotting vegetables. c. unpasteurized milk. d. improperly canned vegetables. e. unwashed fruits

Nutritional Science

Which component of human milk forms a soft, easily digestible curd?

A. copper B. vitamin K C. whey protein D. casein E. iron

Nutritional Science

Which of the following, upon digestion, is not normally absorbed directly into the bloodstream?

A. Proteins B. Minerals C. Fats D. Carbohydrates

Nutritional Science

_______ and ________ acid are essential fatty acids because we must get them from foods since our bodies are unable to synthesize essential fatty acids with a double bond before the 9th carbon in the chain

a. trans fatty b. alpha-linolenic c. saturated fatty d. linoleic

Nutritional Science