Poultry should always be heated until no more than medium-rare.
Answer the following statement true (T) or false (F)
False
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Clostridium botulinum poisoning is a hazard associated with
a. nitrosamines. b. rotting vegetables. c. unpasteurized milk. d. improperly canned vegetables. e. unwashed fruits
Which component of human milk forms a soft, easily digestible curd?
A. copper B. vitamin K C. whey protein D. casein E. iron
Which of the following, upon digestion, is not normally absorbed directly into the bloodstream?
A. Proteins B. Minerals C. Fats D. Carbohydrates
_______ and ________ acid are essential fatty acids because we must get them from foods since our bodies are unable to synthesize essential fatty acids with a double bond before the 9th carbon in the chain
a. trans fatty b. alpha-linolenic c. saturated fatty d. linoleic