Poultry should always be heated until no more than medium-rare.
Answer the following statement true (T) or false (F)
False
You might also like to view...
_______ and ________ acid are essential fatty acids because we must get them from foods since our bodies are unable to synthesize essential fatty acids with a double bond before the 9th carbon in the chain
a. trans fatty b. alpha-linolenic c. saturated fatty d. linoleic
Which of the following, upon digestion, is not normally absorbed directly into the bloodstream?
A. Proteins B. Minerals C. Fats D. Carbohydrates
Clostridium botulinum poisoning is a hazard associated with
a. nitrosamines. b. rotting vegetables. c. unpasteurized milk. d. improperly canned vegetables. e. unwashed fruits
Which component of human milk forms a soft, easily digestible curd?
A. copper B. vitamin K C. whey protein D. casein E. iron