As adults age, their dietary needs for calcium and vitamin D
A. decrease.
B. increase.
C. do not change.
Answer: B
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The Eating Competence Model includes four components. Which component emphasizes internally regulated eating and attention to sensations of hunger and fullness?
a. eating attitudes b. eating context c. regulation of food intake d. food acceptance
High-context cultures are seldom found among homogeneous populations
a. True b. False Indicate whether the statement is true or false
The conversion of glucose to body fat _____
a. triggers the release of triglycerides b. triggers the release of CRP c. is an example of a metabolic process d. is the first response of the body's immune system to infection e. can produce liver damage if not corrected
Which of the following tissues makes up the inner lining of organs?
A) Neural tissue B) Epithelial tissue C) Connective tissue D) Muscle tissue