The ____ of a cheese determines whether it can be successfully frozen.
A. water content
B. fat content
C. method of curing
D. method of ripening
Answer: A
Nutritional Science
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Lactose consists of
A. galactose bound to glucose. B. galactose bound to fructose. C. fructose bound to glucose. D. glucose bound to glucose.
Nutritional Science
What would be the approximate weight gain of a person who consumes an excess of 500 kcalories daily for one month?
a. 0.5 lb b. 2 lbs c. 3 lbs d. 4 lbs
Nutritional Science
A finding that demonstrates that a condition produces a particular event is termed:
1.an association. 2.statistically significant. 3.cause and effect. 4.a clinical trial.
Nutritional Science
Research supports the idea that a vegetarian diet may be healthier than a diet that includes meat
a. True b. False Indicate whether the statement is true or false
Nutritional Science