Absorption of food proteins takes place primarily in the ____
A) stomach and jejunum
B) jejunum and ileum
C) ileum and colon
D) colon and rectum
B
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Which of the following is a feature of vitamin D?
a. The bioavailability of vitamin D from soy milk is low b. Lifeguards on southern beaches have increased risk for vitamin D toxicity c. Most adults living in the southern United States need small amounts of dietary vitamin D d. The average consumption in the United States does not meet the recommended intake
Identify three ways in which the community nutritionist can influence policy making
The Belmont Report: Ethical Principles and Guidelines for the Protection of Human Subjects of Research, describes three ethical principles for acceptable conduct of research with human subjects: respect for persons, beneficence, and ____
a. autonomy b. fairness c. justice d. relativism
The series of disciplinary actions should: a. relate to problems in general
b. relate to specific behavioral and performance problems. c. be the same for unionized and non-unionized workers. d. be made up of less than four steps.