Identify three ways in which the community nutritionist can influence policy making
• Contribute to a PAC
• Lobby
• Join interest groups
• Build coalitions
• Communicate with your elected officials
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Which statement is true regarding baked products?
A. The simplest flour mixture is made from flour and water. B. Optional ingredients include milk, fat, eggs, sugar, salt, flavoring, and leavening agents. C. The ingredients of a flour mixture may be divided into dry or liquid categories. D. The types and proportions of ingredients determine the structure and volume of the finished product. E. All of these are correct.
__________________ are at increased risk of not getting adequate vitamin B12 in their diet.
a. Lacto-ovo vegetarians b. Trained athletes c. Vegan vegetarians d. Pregnant and lactating women
Which of the following sweeteners provides 4 kcal/g?
A. Sucrose B. Sucralose C. Saccharin D. Stevia
The elderly are more likely to have medical conditions or to take medications that may compromise folate status
Indicate whether the statement is true or false