Trans fats increase the risk of _____

a. celiac disease
b. Alzheimer's disease
c. type 2 diabetes
d. rheumatoid arthritis
e. cancer


c

Nutritional Science

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Substances that promote oxidation are usually termed

a. prooxidants. b. antioxidants. c. free radical generators. d. reactive electron oxidants.

Nutritional Science

Which of the following nutrients helps to maintain the flexibility of the membrane of red blood cells?

a. Vitamin E b. Vitamin K c. Vitamin A d. Vitamin B12

Nutritional Science

Modular formulas are _____

a. prepared for patients who require specific nutrient combinations b. prepared from whole foods c. general-use, complete formulas d. added to parenteral formulas to adjust the nutrient composition e. low in vitamins and minerals

Nutritional Science

Intrinsic factor in the stomach aids in the absorption of vitamin B12

a. True b. False Indicate whether the statement is true or false

Nutritional Science