Intrinsic factor in the stomach aids in the absorption of vitamin B12
a. True
b. False
Indicate whether the statement is true or false
True
You might also like to view...
_____ converts pepsinogen (inactive) to pepsin (active)
a. Hydrochloric acid b. Carbonic acid c. Gastrin d. Bicarbonate
Which source would most likely contain spores of Clostridium botulinum (botulism)?
a) Eggs that are soft-cooked b) Improperly canned low-acid foods c) Raw fruits and vegetables d) Meat that is cooked only to "rare"
High-fiber foods may displace other energy-dense foods and may decrease the bioavailability of some minerals, such as iron and calcium.
Answer the following statement true (T) or false (F)
Which of the following statements accurately describes farm irrigation?
a. It enriches the soil minerals. b. It helps preserve the water supply. c. It contributes to soil preservation. d. It increases the salt content in the soil. e. It raises water tables.