Why is fat an essential component in infant diets?

What will be an ideal response?


Fat provides essential fatty acids, is a concentrated source of energy, and facilitates the absorption of fat-soluble vitamins. Fat is especially important in infancy and early childhood because it is essential for neurological development and brain function.

Nutritional Science

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What is the name of the vitamin D-deficiency disease in adults?

a. Rickets b. Osteomalacia c. Keratomalacia d. Hyperkeratosis e. Osteopenia.

Nutritional Science

Water constitutes what percentage of body weight?

A) between 20 and 30% B) between 50 and 60% C) between 30 and 40% D) over 60%

Nutritional Science

Bacteria multiply quickly between ___ºF and ___ºF.

Fill in the blank(s) with the appropriate word(s).

Nutritional Science

Selenium is a component of selenoproteins, which can function as antioxidants

Indicate whether the statement is true or false

Nutritional Science