Water constitutes what percentage of body weight?
A) between 20 and 30%
B) between 50 and 60%
C) between 30 and 40%
D) over 60%
B
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Through what type of reaction are disaccharides catabolized to monosaccharides?
A. dehydration synthesis B. hydrolysis C. phosphorylation D. hydrogen bonding
Some of the galactose in fruits and vegetables may be found as the galactose _______________, raffinose and stachyose, and hence is most likely unavailable for absorption.
Fill in the blank(s) with the appropriate word(s).
DRI values are created by which of the following?
a. National Institutes for Health, Nutrition Division b. Food & Nutrition Board of the Institute of Medicine c. American Medical Association d. National Food & Education Board
The patterns of eating that promote health and provide food security for the present population and for future generations is called _______.
a. sustainable diets b. balance c. adequacy d. nutrient profiling e. moderation