Which of the following is NOT required on food labels?
A) the net contents of package B) a photo or illustration of the food
C) the ingredient list D) the name and address of the vendor
B
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The serving sizes recommended in the USDA Food Patterns are close to those indicated on food labels.
a. true b. false
The digestion of proteins begins in the _____ and ends in the _____
a. stomach; pancreas b. pancreas; small intestine c. stomach; small intestine d. small intestine; liver
Poor diet, excess alcohol intake, and obesity account for _____% of cancer risk
a. 10–20 b. 20–30 c. 30–40 d. 40–50 e. 50–60
When considering diet in the context of other cultures, food habits can be classified according to nutritional impact. Which category of food habits is the first factor that should be considered?
a. Neutral food behaviors b. Food behaviors that have harmful effects c. Food use that has positive health consequences and should be encouraged d. Food habits that are unclassified e. Compatibility with the client's traditional health beliefs and practices