_______________ is fissuring and scaling at the corners or angles of the mouth that may be a sign/symptom of riboflavin, folate, niacin, pyridoxine, vitamin B12, or iron deficiency

Fill in the blank(s) with correct word


Cheilosis

Nutritional Science

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What describes a benefit of using a supermarket program to educate older adults about nutrition services?

a. lowered cholesterol levels among consumers b. improved food security in the community c. decreased alcohol intake among older adults d. increased product sales for the market

Nutritional Science

The ability to interact effectively with people from diverse cultures is called ____________________.

Fill in the blank(s) with the appropriate word(s).

Nutritional Science

The purpose of bicarbonate in the digestive process is to ____

a. raise the pH of chime b. lower the pH of chime c. hydrolyze large peptides d. increase peristalsis e. reduce risk of vomiting

Nutritional Science

Consuming adequate ________ during pregnancy can help prevent neural tube defects, such as spina bifida.

A. vitamin B-6 B. riboflavin C. niacin D. folate

Nutritional Science