Which statement regarding baking pan selection for yeast breads is true?
a. Oven temperatures should be reduced by 25 degrees F when working with quarry or clay baking stones.
b. Longer baking times and sticking may occur with dark, heavy-weight steel pans.
c. Shiny aluminum provides even heating, but does not promote desired development of the loaf's color and crust.
d. Insulated pans tend to brown bread more quickly, especially around the edges.
c
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Which of the following statements least describes a sustainable food system?
A) Processed and fast foods B) Food production with resource conservation C) Local and regional food suppliers D) Whole and seasonal foods E) Plant-based foods
What are the general nutrition therapy recommendations for Type 2 diabetes?
What will be an ideal response?
The DRI for vitamin B12 for adults over 51 is _____
a. 2.4 mg/day b. 0.24 mg/day c. 2.4 µg/day d. 4.0 µg/day e. 4.2 µg /day
Maintenance of blood volume is directly related to control of ____.?
A) ?appetite B) ?thyroid hormone level C) ?respiratory rate D) ?blood pressure