Which is a good dietary source of thiamin?
a. Sunflower seeds
b. Pork
c. Whole grains
d. All of the above
d. All of the above
Nutritional Science
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Cystic fibrosis increases the risk of vitamin E deficiency because:
a. vitamin E use increases in the body. b. fat absorption is reduced. c. vitamin E excretion increases. d. vitamin E-containing foods taste bitter to affected individuals
Nutritional Science
Several scientific studies has shown evidence that coffee reduces the risk of:
a. multiple sclerosis. b. breast cancer . c. heart disease. d. type 2 diabetes.
Nutritional Science
Approximately _____ percent of college students report they do not drink alcohol
1.20 2.25 3.35 4.50 5.75
Nutritional Science
Physical activity for children and adolescents should focus on sports performance goals and competition
a. True b. False Indicate whether the statement is true or false
Nutritional Science