Approximately _____ percent of college students report they do not drink alcohol
1.20
2.25
3.35
4.50
5.75
1
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Which of the following statements about simple sugar is true?
A) Most simple sugar in the diet comes from fresh fruit. B) Nutrition labels must list the total amount of simple sugars per serving of food. C) Simple sugar is only found in processed foods. D) Simple sugar intake depletes the body of nutrients.
Answer the following questions true (T) or false (F)
1. The bioavailability of each mineral depends on the amount of both minerals in the GI tract at the time of absorption. 2. Oxalates (acids found in certain fruits and vegetables, chocolate, tea, coffee, beer, and nuts) or phytates (acids found in nuts, whole grains, and legumes) form acid—mineral complexes which pass through the GI tract unabsorbed. 3. Cooking legumes that contain phytates, can help increase the bioavailability of its minerals by breaking the bonds between the minerals and the binders.
Although some of the terms related to thin soups are sometimes used interchangeably, _____ is the French word for broth
a. raft b. court c. bouillon d. consommé e. all of the above answers are correct
The flakiness of pie crusts, tenderness in meat, and the freshness of foods are associated with
A) monoglycerides. B) diglycerides. C) triglycerides. D) hydrogenation.