What is the suggested kcalorie intake for hypocaloric feedings for obese patients who are critically ill?
A) 5-8 kcal/kg actual body weight
B) 8-10 kcal/kg actual body weight
C) 11-14 kcal/kg actual body weight
D) 15-18 kcal/kg actual body weight
C
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A patient with ESLD is experiencing esophageal varices. You are concerned with:
a. difficulty chewing foods due to treatment b. sodium levels elevated c. impaired swallowing due to treatment to control bleeding d. malabsorption of fats
How long can the brain be sustained with its stored glycogen when glucose is not immediately available?
a. 10-15 minutes b. 1-2 hours c. 12 hours d. 24 hours
An advantage of selective menus in hospitals is that they:
a. are more nutritious. b. simplify food production and preparation of foods. c. enable patients to become familiar with their special diets. d. result in lower food costs to the hospital.
Answer the following questions based on the case study "Timothy" information below. Timothy is a 20-year-old male college student who has a normal body weight but does not engage in regular physical activity. He ate the following in 1 day: sausage and egg McMuffin, Diet Coke, chocolate chip cookies, double cheeseburger, super-sized French fries, apple pie, more Diet Coke, sausage and pepperoni
pizza, and more Diet Coke. ?Diet analysis of Timothy's diet showed that his fatty acid profile was 22% saturated fatty acids (SFA), 9% monounsaturated fatty acids (MUFA), and 2% polyunsaturated fatty acids (PUFA). What's wrong with this profile? A) It indicates a possible deficiency of essential fatty acids. B) It indicates an unhealthy excess of SFAs and risk for heart disease. C) It indicates an unhealthy excess of MUFAs and risk for heart disease. D) A and B E) A, B, and C