Which of the following foods is not one of "the big eight" most common food allergies?
A) Milk
B) Fruits with seeds
C) Eggs
D) Soy
E) Peanuts
B
Nutritional Science
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Lecithin is often used as a food additive to keep the fats evenly dispersed with the other ingredients
a. True b. False Indicate whether the statement is true or false
Nutritional Science
Briefly discuss considerations and ways to help determine whether your current weight is a healthful weight for you
Nutritional Science
Which of the following is the best cooking method for a tender cut of meat?
a. frying b. braising c. stewing d. steaming
Nutritional Science
The richest dietary sources of magnesium are
A. fats and oils. B. plant products, e.g., green vegetables, beans, whole grains. C. bottled waters. D. animal products, e.g., beef and milk.
Nutritional Science