The incidence of diverticulosis may be reduced by diets _____
a. low in dietary fiber and residue
b. high in dietary fiber and fat
c. high in dietary fiber
d. high in dietary protein
e. low in sodium
c
You might also like to view...
The part of the kidney that acts like a sieve to filter wastes is the:
a. nephron. b. glomerulus. c. tubule. d. lobe.
A nutritional product that may be used for modify foods and contains only a single nutrient is known as a/an ________ product
a. standard b. modular c. disease-specific d. elemental
Imagine you are the sports nutritionist for a professional track runner. What level of daily protein intake would you recommend for your client?
a. 0.8 g/kg b. 1.0 g/kg c. 1.4 g/kg d. 1.7 g/kg
Patients who have lost muscle mass may benefit from:
a. resistance weight training. b. supplemental iron and zinc. c. amino acid supplements. d. psychosocial support.