Generally speaking, saturated fatty acids are contributed primarily by plant foods, whereas polyunsaturated fatty acids come primarily from animal foods
Indicate whether the statement is true or false
F
You might also like to view...
It is common for women with gestational diabetes to consume _____ percent of calories from carbohydrates daily.
A. 65 B. 50 C. 45 D. 25 E. 60
Match the following with the descriptions below.
A. Irradiation B. Fermentation C. Aseptic processing D. Pasteurization E. Refrigeration
The diabetic patient should be told that the use of alcohol is
a. acceptable if body weight is normal. b. acceptable if consumed only once per day. c. acceptable if diabetes is well controlled and if food is consumed at the same time. d. never acceptable.
Indicate which strategy is likely to lead to optimal muscle glycogen replenishment. Timing
a. Consuming carbohydrate immediately after exercise b. Consuming carbohydrate 2 hours after exercise