It is common for women with gestational diabetes to consume _____ percent of calories from carbohydrates daily.
A. 65
B. 50
C. 45
D. 25
E. 60
Answer: C
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Describe a situation in which a patient is hospitalized because of malnutrition and swallowing disorder. List the members of the interdisciplinary health care team and describe the potential roles of each member in taking care of the patient.
What will be an ideal response?
Which of the following is a characteristic of the lipoprotein lipase enzyme?
a. In men, the enzyme activity is high in abdominal fat cells b. Obese people who lose weight show markedly higher enzyme activity c. Obese people have less enzyme activity in their adipocytes than lean people do d. In women, the enzyme activity is low in fat cells within the breasts, hips, and thighs
The latest revision of the USDA's food guidance materials is called _____
a. the Basic Four Food Groups b. DASH c. the Food Guide Pyramid d. MyPyramid e. MyPlate
Which of the following is a function of the tongue during digestion?
a. Mastication and mixing of food with saliva. b. Transfers food to the stomach. c. Produces enzymes that help break down fats and starch. d. Prevents food from going into the pharynx during a swallow.