All of the following are true regarding cross-contamination of foods EXCEPT:
a. microorganisms can contaminate safe food during shipping.
b. washing hands for 5 seconds in cold water can prevent cross-contamination.
c. microorganisms can contaminate safe food during processing.
d. failure to wash cutting boards between the preparation of different raw foods is a major route.
b
You might also like to view...
Which of the following is NOT a safe food-handling practice?
A) washing hands when preparing and cooking foods B) cooking foods to a proper temperature C) avoiding unpasteurized milk products and raw seafood D) leaving frozen food on the kitchen counter to thaw
Approximately how many excess kilocalories are required to gain 1 pound of body weight?
A) 3,500 B) 2,500 C) 2,750 D) 3,000
How often should the blood chemistry of a patient on TPN be monitored?
a. Before starting b. Every 4 to 8 hours c. Daily d. Several times a week
By 1 year of age infants should:
a. double weight b. quadruple weight c. triple weight d. increase weight by 2.5