Dietary fibers that form gels are said to be ____________________
Fill in the blank with correct word
viscous
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Which of the following muscle ?ber types is characterized by fast contraction time and resistance to fatigue?
A) slow-twitch B) intermediate C) glycolytic D) fast-twitch
When blood glucose levels are higher than normal, but below the diagnosis of diabetes, the condition is called ________.
Fill in the blank(s) with the appropriate word(s).
The descriptor, Healthy, can legally be used on a food product when the product contains adequate levels of at least one selected nutrient and is low in:
a) fat, saturated fat, sodium, and cholesterol. b) fat, fiber and protein. c) fat, sugar and cholesterol. d) fat, sodium and protein.
Which of the following is not one of the three most common micronutrient deficiencies in children around the world?
a. Iron b. Iodine c. Vitamin A d. Fluoride