What are the regional divisions used to describe the Pacific states, and what variables have led to the development of the different cuisines?
The Pacific States are divided into two regions: the three coastal states of California, Oregon, and Washington; and the two states separated from the continental nation, Alaska and Hawaii. Significant variations in climate, terrain, and settlement history have led to the development of very different cuisines in the different regions. Regardless of ancestry, most early settlers adapted their cuisines to the local natural pantry.
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Competitive athletes may require an additional ______ calories per day to meet their energy needs.
a. 2100-2200 b. 1200-2000 c. 150-200 d. 250-450 e. 500-1500
A fatty acid with two carbons joined twice to each other at one place in the chain is called a
A. saturated fat. B. monounsaturated fat. C. polyunsaturated fat. D. triglyceride.
What are the basic features of the Mediterranean diet? What health benefits might it provide?
What will be an ideal response?
Batter viscosity and stability can be improved by adding
a. monoglycerides and diglycerides. b. polysorbate 60 and sorbitol-fatty esters. c. hydrophobic colloids. d. gums and carboxymethylcellulose.