One of the major challenges facing community nutritionist in North America is ____
a. the lack of population diversity
b. the decrease in educational levels
c. an aging population
d. a decrease in life expectancy
c
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Most of the caffeine in diets comes from _____
a. tea b. chocolate c. coffee d. nonprescription drugs e. soft drinks
Excess sugar consumption causes diabetes
1.True 2.False
Any product intended to supplement the diet, including vitamins, minerals, enzymes and others, must be labeled:
1. “botanical.” 2. “neutraceutical.” 3. “herbal remedy.” 4. “dietary supplement.”
Examples of foods that are rich sources of phytochemicals include
A. monounsaturated oils, whole grains, and poultry. B. plant and animal proteins. C. gluten-free products, wild game, red wine, and green tea. D. fruits, vegetables, whole grains, herbs, nuts, and seeds.