Examples of foods that are rich sources of phytochemicals include
A. monounsaturated oils, whole grains, and poultry.
B. plant and animal proteins.
C. gluten-free products, wild game, red wine, and green tea.
D. fruits, vegetables, whole grains, herbs, nuts, and seeds.
Answer: D
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All of the following nutrients are correctly matched with one of their primary functions EXCEPT:
a. vitamin B6—amino acid metabolism. b. pantothenic acid—antioxidant. c. choline—incorporation into cell membranes. d. niacin—DNA repair.
Quality grades reflect the amount of lean meat on the carcass in proportion to fat, bone, and other edible parts
Indicate whether the statement is true or false
The USDA recommends that egg custard be cooked until its internal temperature is at least ________.
A. 170ºF B. 160ºF C. 180ºF D. 150ºF
Which of the following neurological assessments would least likely identify neurological damage from chronic ethanol abuse?
a. observe gait b. have client perform finger to nose test c. perform two-point discrimination of dull versus sharp sensation d. have client place heel of one foot onto shin of other leg and slide foot down shin