Potatoes, rice, corn, and yucca are foods that have cultural significance in specific countries. These foods are often referred to as "____."
A) nutrient dense
B) super foods
C) favorite foods
D) available foods
B
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Improved quality of nutrition care is an outcome of both "process of care" and "content of care." Which of the following does "content of care" refer to?
a. Nutrition diagnosis b. Evidence-based practice guidelines c. Nutrition intervention d. Outcomes management
A goal of the Milk Matters program was to increase elementary school low-fat and fat-free milk consumption particularly ____
a. because students were at risk for obesity due to drinking too much whole milk b. to boost calcium intake since childhood is a critical time for bone development c. to increase overall fluid consumption by students d. because milk consumption improves digestion
The current recommendation for your daily protein needs is based on
A. your age and your weight. B. your exercise program. C. your body fat percentage. D. your height and muscle mass.
What factor enhances the bioavailability of nonheme iron?
a. Meat factor b. Beef factor c. Protein factor d. Intrinsic factor