Nutrition screening for older adults includes questions to identify risk factors, such as:
a. poverty.
b. dieting.
c. poor oral hygiene.
d. smoking.
A
Nutritional Science
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Carbohydrates provide:
1.2 calories per gram. 2.4 calories per gram. 3.6 calories per gram. 4.9 calories per gram.
Nutritional Science
Glycolysis
What will be an ideal response?
Nutritional Science
Shelley is 50 years old and she would like to exercise at a moderate intensity or 60% MHR. What should her heart rate be?
a. 102 bpm b. 108 bpm c. 112 bpm d. 118 bpm e. 122 bpm
Nutritional Science
The food assistance program developed in the 1960s to help whole families purchase healthy foods is termed the
A. School Lunch Program. B. School Breakfast Program. C. Supplemental Nutrition Assistance Program. D. Special Supplemental Nutrition Program for Women, Infants, and Children.
Nutritional Science