Which of the following is NOT a characteristic of normal brown adipose tissue?

a. hyperplasia after it is stimulated
b. rich in UCP-1
c. sensitive to cold exposure and food intake
d. important fat storage tissue in gluteofemoral region


D

Nutritional Science

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_______________ include(s) information that is obtained directly from the patient, family members, and any other caregivers, usually during interviews

Fill in the blank(s) with correct word

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