What are the MOST common sources of glucose needed for energy during exercise?
A) amino acids from protein and glucose found in bones
B) pyruvic acid from carbohydrates and fatty acids stored in adipose tissue
C) vitamins and minerals in nutritional supplements and protein found in blood
D) glucose from blood and glycogen stored in muscles
D
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a. cakes contain special ingredients, such as xanthan gum, to increase moisture retention. b. cakes usually cook in about 20 minutes and exhibit less increase in height than conventional cakes. c. cake crusts have a tendency to over-brown, yielding a hard, crispy crust that is often masked with frosting. d. cakes are ideally baked in square or rectangular pans.
Calcium citrate is a _______________-binder.
Fill in the blank(s) with the appropriate word(s).
A reduction in blood supply to the heart and other tissues due to the body's reaction to a substance in food is called:
a. lactose intolerance. b. food intolerance. c. anaphylactic shock. d. histamine shock.
Which of the following tests is used for assessing solute concentration in urine?
a. GFR b. UUN c. specific gravity d. creatinine clearance