A reduction in blood supply to the heart and other tissues due to the body's reaction to a substance in food is called:
a. lactose intolerance.
b. food intolerance.
c. anaphylactic shock.
d. histamine shock.
c
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When nutrients are transported from intestinal epithelial cells to the vascular system, what organ is first to receive them?
a. Liver b. Heart c. Lungs d. Kidneys e. Gallbladder
When did the USDA begin publishing nutritional recommendations for Americans?
a. 1849 b. 1894 c. 1943 d. 1961
Signs that indicate that a whole fish is done cooking include which of the following?
A. The flesh easily flakes with the gentle pressure of a fork without falling apart. B. The color of the flesh is translucent and the bone is adhered firmly to the flesh. C. The color of the bone is pink. D. All of these are correct.
Which organ is most responsible for regulation of fixed or non-volatile acids?
a. Lungs b. Liver c. Kidney d. Hypothalamus