Resorption of phosphate from bone may take place through ____.?
A) ?enhanced acid phosphatase activity
B) ?enhanced alkaline phosphatase activity
C) ?diminished acid phosphatase activity
D) ?diminished alkaline phosphatase activity
B
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To prevent the formation of ketone bodies from fatty acid breakdown, which nutrient needs to present in sufficient quantity?
a. proteins b. vitamins c. carbohydrates d. minerals
Which of the following is true regarding athletes and the consumption of an adequate amount of vitamin A from food?
A) Vitamin A is a difficult vitamin to obtain from food. B) Low vitamin A intake from food is rare. C) Vitamin A intake generally reflects fruit and vegetable intake. D) Vitamin A intake generally reflects energy intake.
The intestinal tract has watery ________ that helps lubricate and protect sensitive tissue
A. mucus B. tears C. amniotic fluid D. saliva
The amount of a particular vitamin in a food depends on all of the following EXCEPT
A. How much of the food is consumed. B. How the food is cooked. C. How the food is stored. D. What is added to the food during processing.