Match the following with the descriptions below.
A. Phagocytosis
B. Pinocytosis
C. Passive absorption
D. Facilitated diffusion
E. Active absorption
A. Uptake of nutrients in which solid particles are engulfed by the absorptive cell; requires energy
B. Uptake of nutrients in which liquids are engulfed by the absorptive cell; requires energy
C. Movement of nutrients down a concentration gradient; requires no carrier and no energy
D. Movement of nutrients down a concentration gradient; requires a carrier, but does not require energy
E. Movement of nutrients against a concentration gradient; requires a carrier and energy
You might also like to view...
Susan, age 42, has been burned over 30% of her body, including face, neck, arms, and chest, from a chemical explosion at work. ?
Susan is becoming dehydrated. Her B/P is 90/46, pulse 112, and respirations 32. Her urinary output for the past 24 hours is 100 mL. She is in burn shock. Describe the pathology that has resulted in these symptoms.
These yogurts are good sources of ____, which contain active cultures of beneficial bacteria.
a) fiber b) prebiotics c) probiotics d) Vitamin E
Weight loss should be monitored with both a scale and body composition measurement to ensure that it is body fat that is being lost.
Answer the following statement true (T) or false (F)
When exposed to oxygen, or oxidized, foods containing fatty acids may develop a bitter, pungent smell or taste, a condition called
A) oxidation. B) hydrogenation. C) rancidity. D) oxygenation.