When exposed to oxygen, or oxidized, foods containing fatty acids may develop a bitter, pungent smell or taste, a condition called
A) oxidation. B) hydrogenation. C) rancidity. D) oxygenation.
Answer: C
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Which of the following is a true statement regarding the short-term effects of high-protein diets on healthy athletes?
a. Such diets are a physiological stress on the liver and the kidneys. b. Such diets result in abnormal renal function c. Such diets cause liver and kidney disease. d. Such diets seem to be safe.
Foods that may cause allergic reactions and should be avoided in the infant's first year of life include all of the following EXCEPT:
a. cow's milk. b. egg white. c. apples. d. nuts.
Define polycystic ovarian syndrome and list the common characteristics
Omega-3 fatty acids describe a shortening that has had monoglycerides and diglycerides added for increased plasticity.
Answer the following statement true (T) or false (F)