Structures called _____ regulate the flow of material through the GI tract
a. sphincters
b. enzymes
c. hormones
d. buffers
a
Nutritional Science
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The basic component of all proteins is ____
A) creatine B) amino acids C) purines D) glucose
Nutritional Science
Which of the following is not considered a risk factor for hypertension?
A. Consuming too little sodium B. Physical inactivity C. Being overweight or obese D. Type 2 diabetes
Nutritional Science
Which food is typically nutrient dense?
A) sugar B) alcohol C) whole milk D) fish
Nutritional Science
Why are the still-frozen desserts put into a shallow metal pan during freezing?
Nutritional Science