Which food is typically nutrient dense?
A) sugar
B) alcohol
C) whole milk
D) fish
D
Nutritional Science
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When dialysis is initiated in a client with chronic kidney disease, protein:
a. can be consumed more liberally. b. is restricted to a greater degree. c. intake remains the same. d. from nonessential amino acid sources is emphasized.
Nutritional Science
Which of the following is a substance that promotes oxidation and cell damage?
A) a provitamin B) a carotenoid C) an electrolyte D) a prooxidant
Nutritional Science
The smoothness of caramels is due to the inhibition of crystal formation by interfering agents.
Answer the following statement true (T) or false (F)
Nutritional Science
_____ results in insufficient gluten development and a crumbly muffin that falls apart.
A. Underproofing B. Undermixing C. Undercooking D. Using high-protein flour
Nutritional Science