Nut and rice milks provide about as much protein as soy milk

Indicate whether the statement is true or false


FALSE

Nutritional Science

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Describe four individuals who might benefit from a vitamin supplement

What will be an ideal response

Nutritional Science

Which of the following describes a relationship between leptin and energy balance?

a. Fat cell sensitivity to leptin is higher in obese people b. A deficiency of leptin is characteristic of all obese people c. Blood levels of leptin usually correlate directly with body fat d. Major functions of leptin include an increase in hunger and a decrease in metabolic rate

Nutritional Science

In the United States, the practice of fortifying ________ with iodide has reduced the risk of goiter. 

A. processed vegetables B. soft drinks C. oatmeal products D. table salt

Nutritional Science

What can you determine from the Nutrition Facts label about the vitamin D content of this cereal?

a. This cereal is an excellent natural source of vitamin D b. You should limit the intake of this cereal to avoid vitamin D toxicity. c. Combined with milk, this cereal is an excellent source of vitamin D. d. Supplemental forms of vitamin D are not readily absorbed into the body. e. Vitamin D is not added to cereals because it increases the risk of toxicity.

Nutritional Science