What can you determine from the Nutrition Facts label about the vitamin D content of this cereal?
a. This cereal is an excellent natural source of vitamin D
b. You should limit the intake of this cereal to avoid vitamin D toxicity.
c. Combined with milk, this cereal is an excellent source of vitamin D.
d. Supplemental forms of vitamin D are not readily absorbed into the body.
e. Vitamin D is not added to cereals because it increases the risk of toxicity.
c
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The Exchange Lists were designed to plan diets for individuals with:
A) heart disease. B) cancer. C) diabetes. D) osteoporosis. E) stroke.
What was the composition of the liquid left behind after the butter separated from the whipped cream?
Keshan disease risk increases with a deficiency of?
a. copper. b. selenium. c. manganese. d. molybdenum. e. rubidium.
The accrual of bone mass during adolescence is significant as young adolescents have been found to retain up to ____ times as much calcium as young adults.
a. 4 b. 3 c. 10 d. 7 e. 5