Sucralose is primarily known as _____ on product labels
a. Sweet One
b. Sweet and Low
c. Splenda
d. PureVia
e. Sunnette
c
You might also like to view...
The "I" in ADIME charting stands for: a. ideal
b. impaired. c. identification. d. intervention e. interaction.
Which of the following statements accurately describes body mass index?
a. It correlates with disease risks. b. It decreases by 1 unit for every 10 years of life. c. It provides an estimate of the fat level of the body. d. It provides an estimate of the muscle mass in the body. e. Its absolute value is less important than the rate at which it changes.
It is generally recommended that individuals with type 1 diabetes _____
a. limit intake of complex carbohydrates b. limit intake of added sugars c. eliminate sugar d. limit intake of brightly colored fruits e. decrease intake of dairy products
Food contamination
A. can occur only before produce was originally harvested. B. is most likely to occur during the processing stage. C. is unlikely to result from retail environments such as grocery stores and restaurants. D. can occur at any point in the food production, retail, and preparation process.