Arachidonic acids are associated with
A. heartburn.
B. osteoporosis.
C. stroke.
D. inflammation.
ANS: D
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Evidence indicates that ________ levels of physical activity are required to provide major health bene?ts
A) moderate to high B) only high C) moderate D) just minimal
The MyPlate educational tool has been designed to:
a. help a diet-planning individual create a diet that more closely follows the USDA Food Intake Patterns. b. create an alternative diet plan for individuals not wanting to use the USDA Food Intake Patterns. c. help individuals who need to make major changes in their diet for chronic disease control. d. substitute for the recommendations of the Dietary Guidelines for Americans in diet planning. e. be used by professionals with nutrition training.
The Tolerable Upper Intake Levels (ULs) are not established for:
A) fiber and essential fatty acids. B) water and electrolytes. C) carbohydrate, protein, and fat. D) cholesterol and phospholipids. E) All of the above
Children may have difficulty concentrating and learning during the mid-morning hours if
A. they did not eat breakfast. B. they got too much sleep. C. they do not like the class topic. D. they were too active the night before.