The acute response to respiratory alkalosis (within the first 24 hours) is a shift of acid from the _______________ to the _______________
Fill in the blank(s) with correct word
ICF; ECF
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Which of the following is a characteristic of a food allergy?
a. It always elicits symptoms in the person. b. It always involves the production of antibodies. c. It always shows up immediately after exposure to the allergic food. d. It is elicited from very small, simple molecules as well as large, complex molecules. e. It is less severe than an intolerance.
Answer the following questions true (T) or false (F)
1. Foods which are rich in calcium, vitamins D and K, and protein may slow the development of osteoporosis. 2. For older adults, a protein-rich diet should include lean meats, seafood, poultry, eggs, legumes, seeds, nuts, and soy products. 3. To reverse osteoporosis, every day, older adults need to consume two servings of calcium and vitamin D-rich foods, including fortified fat-free and 1% low-fat milk or soymilk, yogurt, greens, canned salmon with bones, legumes, and tofu processed with calcium sulfate.
A dietitian is helping a client with determining sodium content of food to manage her hypertension. The label on a product reads, "140 mg or less of sodium per serving.". This product would be classified as: a. sodium free
b. very low sodium. c. low sodium. d. unsalted. e. high in sodium.
When you brined your bird for Thanksgiving this year, the results were really disappointing. The flesh was too mushy when it came out of the brining solution. What could have gone wrong?
A. The bird was brined in the refrigerator instead of at room temperature. B. The water was initially boiled along with the salt, sugar, and soy sauce. C. The water and salt entered the muscle by diffusion and osmosis. D. The bird was left too long in the brining solution.