All of the following are true regarding iron deficiency EXCEPT:
1.it results from depletion of iron stores in the body.
2.it results in weakness.
3.it results in increased appetite.
4.it results in increased susceptibility to infection.
3
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How much beta-carotene is considered equivalent to one unit of vitamin A?
What will be an ideal response?
The risk of developing cardiovascular diseases can be reduce by doing which of the following? (Check all that apply.)A) Participating in a daily exerciseB) Increasing fiber intakeC) Increasing refined carbohydrate intakeD) Replacing saturated fats with monounsaturated fats in the diet
What will be an ideal response?
Which is the dependent variable?
a. leavening b. storage days c. volume d. oven temperature
In addition to dietary changes, what else should Julie consider doing to decrease her risk of cancer? a. Exercise daily. b. Consider alternative therapies such as a colon cleanse. c. Try a macrobiotic diet
d. Look for phytochemical extracts to supplement her diet. e. Try an herbal supplement.