A friend of yours is thinking about going back to school to pursue a career in clinical nutrition. Discuss the factors a potential student should consider when making a decision on which college or university to attend and what type of curriculum this student will study.
What will be an ideal response?
See sections 30-2 and 30-5.
Nutritional Science
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Name 3 foods that are likely to be genetically modified in the U.S.
What will be an ideal response?
Nutritional Science
Which of the following starches form(s) heavy-bodied, stringy, clear pastes and is/are resistant to gelling upon cooling?
a. tapioca b. sorghum c. rice and wheat d. waxy corn hybrid e. high-amylase corn hybrid
Nutritional Science
Poor nutrition, or malnutrition, can result from both inadequate and excessive levels of nutrient intake.
Answer the following statement true (T) or false (F)
Nutritional Science
The most common mineral deficiency is _____ deficiency
1.copper 2.iron 3.selenium 4.zinc
Nutritional Science