When a normal, healthy adult consumes twice as much protein as he requires, his nitrogen output will:
a. equal his nitrogen intake.
b. exceed his nitrogen intake.
c. depend on his genetics.
d. be less than his nitrogen intake.
a
You might also like to view...
? A health care facility has recently adopted a new method of documenting in the medical record. The dietitian was trained using the SOAP method, but now needs to transition to understanding different methods of charting to ensure that the transition to new documentation is smooth. The "P" in PIE notes stands for:
A. procedure B. plan C. policy D. problem E. patient
Improvements in physical capabilities and quality of life begin with a ________ weight loss.
a. 5% b. 10% c. 15% d. 25% e. 30%
An example of an electrolyte is ____
A) linoleic acid B) potassium C) vitamin A D) vitamin C
Older adults are more vulnerable to foodborne illness than younger adults.
a. true b. false