Historically, type 2 diabetes is typically diagnosed after age:

a. 30 years.
b. 40 years.
c. 50 years.
d. 60 years.


B

Nutritional Science

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Which of the following acids is major form of phosphorus found in plant foods?

A) phosphoric acid B) synovial acid C) hydrochloric acid D) phytic acid

Nutritional Science

All of the following best describe the health impact of indigestible carbohydrates as a food source for bacteria in the colon, except

A) inhibiting the growth of disease-causing bacteria B) may help prevent and treat inflammation in the bowel C) may provide protection against colon cancer D) enhancement of nutrient absorption in the colon

Nutritional Science

What type of molecules serve as electron carriers to the electron transport chain?

A) ?acids B) ?lipids C) ?amines D) ?coenzymes

Nutritional Science

Which group should avoid all uncooked or undercooked eggs?

a. athletes in training b. healthy adults c. people with colds d. women over 30 years old e. the elderly

Nutritional Science