Infants develop a preference for the taste of their local food because
A. this information is passed genetically from mother to infant.
B. smell is the most highly developed sense in a newborn infant.
C. all infants prefer sweet flavors, which are the predominant taste in most cuisines.
D. mother's milk and amniotic fluid take of some of the flavor of foods the mother eats.
Answer: D
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Curriculum-based assessment and curriculum-based evaluation offer assistance with the design of effective ____________
Fill in the blank(s) with correct word
What program provides scholarships to child care workers in more than 20 states to offset educational expenses?
a. NAEYC b. ACEI c. T.E.A.C.H. d. NIEER
A piece of equipment that is used to increase, maintain, or improve a student's functional capabilities is referred to as:
a. Adaptation b. Assistive technology c. Related services d. All of the above
The three reading/study systems discussed in the text have characteristics in common with one another. All three require you to read the material. What else do they all have in common?
a. underlining or highlighting b. making up questions c. previewing the chapter d. taking notes on the reading