Daily during pregnancy, women should try to ________.
A. minimize intake of strong-tasting vegetables to 1 serving
B. restrict their protein intake
C. drink 3 cups of milk or milk products
D. restrict nuts and dairy to prevent allergies for the newborn
Answer: C
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After prioritizing diagnoses and writing a nutrition prescription, what is the next step for the dietetics practitioner?
a. Evaluating the response to interventions b. Identifying ideal goals c. Monitoring for changes in outcomes d. Documenting signs and symptoms e. Labeling the problem
Which feature of Monica's diet plan will likely prevent her from being able to sustain her diet? a. The diet is not a commercially marketed weight-loss program
b. The diet does not include enough protein and has too many carbohydrates. c. The diet is overly restrictive and would likely be too unpleasant to be sustained. d. The diet is too low in fat. e. The diet is sustainable if Monica's motivation and commitment level are high.
In order to reduce the incidence of neural tube defects, the FDA has mandated that folic acid be added to ____
a. grain products b. milk and dairy foods c. frozen and canned vegetables d. ground beef e. fruit juices
The process of breaking down body protein to generate energy is known as:
a. catabolism. b. cannibalism. c. anabolism. d. annihilation. e. anaerobic metabolism.