Which vegetable oil contains the highest amount of linoleic acid?
A. flaxseed
B. safflower
C. corn
D. peanut
E. canola
Answer: B
Nutritional Science
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What is the primary factor that differentiates one amino acid from another?
a. The side group b. The central carbon atom c. The number of oxygen atoms d. The number of nitrogen atoms e. The presence of a central hydrogen atom
Nutritional Science
The narrowing and hardening of the blood vessels that supply blood is termed _____
a. aneurysm b. hyperlipidemia c. high blood pressure d. atherosclerosis
Nutritional Science
Manganese functions both as an enzyme activator and as a constituent of metalloenzymes.?
Indicate whether the statement is true or false
Nutritional Science
What minimum amount of body weight loss (lbs) is shown to improve physical capabilities and quality of life?
a. 5-10 b. 20-25 c. 35-40 d. 55-60
Nutritional Science