Which of the following individuals is overweight but not obese according to BMI classification?

a.) 5'4", 143 pounds
b.) 5'10", 206 pounds
c.) 6'1", 231 pounds
d.) 5'6", 187 pounds


Answer: b.) 5'10", 206 pounds

Nutritional Science

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During conching the chocolate's characteristic flavor and consistency are developed.

Answer the following statement true (T) or false (F)

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All of the following are rich sources of polyunsaturated fatty acids EXCEPT

a. palm oil. b. fish oils. c. soybean oil. d. safflower oil.

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Advantages to an incremental budget include: a. it is responsive to change

b. it encourages innovation. c. it exposes inefficiencies. d. it is relatively easy to prepare.

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Which statement best fits with a description of normal eating?

A) Eating only nutritious foods and trying to consume a perfect diet B) Eating even when not hungry C) Extreme control over amount and type of food D) Using moderate constraint in food selection to get nutritious food, but not missing out on pleasurable food

Nutritional Science