The term health outcome refers to the effect of an intervention on the health and well-being of an individual or population
a. True
b. False
Indicate whether the statement is true or false
True
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The newest Dietary Guidelines differ from previous versions because they
A. encourage the consumption of red wine for all adult Americans. B. address the obesity epidemic. C. include recommendations for infants. D. discourage the consumption of meat as part of a healthy diet.
A step aerobics instructor can incorporate _______________ into her routine by alternating between fast bursts of intensive exercise and slower, less demanding activity
Fill in the blank(s) with correct word
Which of the following is true regarding athletes and the consumption of an adequate amount of vitamin A from food?
A) Vitamin A is a difficult vitamin to obtain from food. B) Low vitamin A intake from food is rare. C) Vitamin A intake generally reflects fruit and vegetable intake. D) Vitamin A intake generally reflects energy intake.
Definition choices:
A. crystalline candy B. interfering agent C. nontempered coating D. simple syrup E. noncrystalline candy